Over de functie
Your working day at the bakery starts at 5:00 pm. You review the baking lists and coordinate the schedule with the colleague responsible for the ovens. Then you start preparing dough for different types of bread and rolls. You mix, weigh and shape the dough. Along the way, you keep track of the schedule and check product quality. You coordinate your work with your colleagues and keep your workspace clean and tidy. You will work 32–38 hours per week and need to be available for shifts between Sunday and Friday. Your shifts start at 5:00 pm. We will discuss your exact working days and finishing time with you.
Wat wij bieden
- A gross monthly salary of €2,857–€3,679, based on 38 hours per week, depending on your experience and job level.
- Holiday allowance and any applicable additional allowances on top of your basic salary, in line with the relevant collective labour agreement.
- A working week of 32–38 hours.
- Opportunities to develop your baking skills.
- Employment conditions in line with the Dutch collective labour agreement for artisan bakeries (CAO Ambachtelijke Bakkerijen).
Wat wij vragen
You work carefully and stay organised when several tasks need your attention at the same time. You also:
- Have experience as a bread baker and know how to prepare and work with dough.
- Can work independently and coordinate the schedule with your colleagues.
- Are available for shifts starting at 5:00 pm.
- Have a good level of English.
Your practical experience is at least as important as your qualifications.
Over het bedrijf
You will join a family-run artisan bakery with roots in Rotterdam, where baking skills have been passed down through generations. The bakery supplies its shops across the region with fresh bread and pastries every day. Traditional recipes sit alongside modern products, with a focus on quality ingredients. You will work alongside experienced bakers who work together to prepare the daily range of products. The bakery values a friendly working atmosphere and gives its employees opportunities to develop their skills.
Meer informatie
Ben je enthousiast geworden om als Bread baker in Food aan de slag te gaan in Rotterdam? Dan zijn wij op zoek naar jou! Als er nog vragen zijn kun je ons altijd bereiken op +31010 - 760 9210 of mail naar nicky@mail.bluework.nl.
Ons sollicitatieproces
Zo ziet jouw sollicitatieproces bij Bluework eruit – stap voor stap uitgelegd
Stap 1 van 4
Solliciteren
Je meldt je eenvoudig aan via onze website of loopt binnen bij ons kantoor.
Stap 2 van 4
Kennismaking & intake
We bespreken jouw ervaring, wensen en ambities om de juiste richting te bepalen.
Stap 3 van 4
Match & gesprekken
Wij stellen je voor bij passende werkgevers en begeleiden je tijdens de sollicitatiegesprekken.
Stap 4 van 4
Start & begeleiding
Zodra je begint, zorgen wij voor een soepele start en blijven we betrokken bij jouw ontwikkeling.